Trying to save time now that the kids are back to school? This prep-ahead cookbook gives easy recipes for breakfasts, quick breads, lunches, one bowl wonders, soups, sandwiches, and desserts. These 75 recipes save time and money; they can be stored and/or frozen and reheated. Recipes include how to batch cook quinoa, spaghetti squash, and cauliflower rice. Made-from-scratch seasonings like taco seasoning mix are also included. My fall faves include pumpkin quinoa muffins and carrot soup with lentils. The peanut butter chocolate chip blender pancakes would be a hit with kids for a weekend post-slumber party breakfast. No nutritional values are provided in this cookbook, however, if time is more important than calories, this might be the cookbook for your family!
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